Native American Garden Plants

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Nasturtium

Tropaeolum majus

Nasturtium originated in the New World where they were called "Indian Cress" because of the tartness of their leaves. Sailors ate the pickled seeds as a remedy against scurvy. They are a valuable source of vitamin C, iron and sulphur.

Megan G. contributed to this page.

On to Trail Site # 14 - Wisteria